Recipe: Italian Beef Braciole With American Wagyu Beef

Italian braciole is a dish that takes a little extra time to prepare, but it’s so worth it. It consists of thinly sliced meat boxes lined with prosciutto (or, according to my own preference, wild boar bacon) and filled with delicious cheese, herb and breadcrumb mixture. These bundles are tightly rolled, seared and then cooked in a richly flavored tomato sauce. It’s an impressive and satisfying meal that can be served over pasta. I like to have it with garlic bread and salad on the side. This is the perfect meal to celebrate an occasion or simply to enjoy time with loved ones.